Recipes and Stories

26 September 2013: A French Apple Tart

September 26, 2013

Tags: Autumnal Cooking, Apple Pie, French Apple Tart, Julia Child

A Free-Form Apple Tart is a simple pastry to master, but it never fails to impress.
For those on my Facebook author’s page who asked for the recipe, here’s the free-form apple tart that’s pictured there. This was the first apple pie I ever made after I was grown and had my own kitchen. It’s from the first Julia Child cookbook I owned, From Julia Child’s Kitchen (1975), and it has been my standard apple pie ever since. (more…)

18 October 2012: Apple Pie Season

October 19, 2012

Tags: Apple Pie, Apple Tart, Historical American Cooking, Historical Southern Cooking, Damon Lee Fowler's New Southern Kitchen

Gingered Apple Tart with Shortbread Crust, photographed by Timothy Hall
Surely one of the best fragrances of autumn is the heady aroma of the season’s first juicy, ripe apples baking in a pie. For many Americans, it’s the quintessential aroma of the season—the subtle smell of falling leaves and of toasting pecans, roasting turkey, and mulled cider all rolled into one. (more…)