Recipes and Stories

13 October 2014: American Chili, Southern Style

October 13, 2014

Tags: American Chili, Classic American Cooking, Classic Southern Cooking, Autumnal Cooking

My Southern-style chili, gussied up just a little with sliced chilies, sour cream, and grated cheddar. Photography by the incomparable John Carrington
Last week Savannah had its first real taste of autumn weather with about three days of cool temperatures, low humidity, and clear skies. It was finally, magically, chili weather, an opportunity not to be missed: my first batch of the season was soon simmering away in my well-used Le Creuset enameled iron round oven. (more…)