Recipes and Stories

27 May 2016: Mama's Breakfast Shrimp

May 27, 2016

Tags: Shrimp, Classical Southern Cooking, Classic Southern Cooking, Lowcountry Cooking, Mama's Breakfast Shrimp

Mama's Breakfast Shrimp, the near perfect union of fresh-caught shrimp and butter.
When shrimp season rolls around each May, it always takes me back to some of the best days of my childhood. That may seem odd, since I didn’t grow up on the coast where the opening of shrimp season marks the real beginning of summer. But a small part of most of my childhood summers was actually spent on the Isle of Palms, a barrier island just north of Charleston.

While we were in shrimp territory, we ate as many of them as we could manage. Most of the shrimp we ate were bought from the many local fishermen who sold them roadside from the tailgates of their battered pickups, (more…)

3 May 2016: Shrimp and Ham Jambalaya

May 3, 2016

Tags: Classic Southern Cooking, Creole Cooking, Lowcountry Cooking, Jambalaya, Lowcountry Pilau, Shrimp, Ham

Shrimp and Ham Jambalaya
3 May 2016: Shrimp and Ham Jambalaya

Whether you call it pilau, pilaf, perlow, paella, or jambalaya, in the end, it all amounts to the same thing.

The techniques used vary slightly from dish to dish and the type of rice may differ—a paella, for example, is made with a short-grained rice whereas a pilau is made with long-grain rice. (more…)