Recipes and Stories

10 December 2015: Finding Home by the Recipe IV – Meet Dr. Mac

December 10, 2015

Tags: Finding Home, Recipes as Stories, Fettuccine with Sweet Peppers, Sandy "Dr. Mac" McMillan

Dr. Mac's Fettuccine with Sweet Peppers, which he learned to make from his Italian-American landlady while he was in medical school
10 December 2015: Finding Home by the Recipe IV – Meet Dr. Mac

When Charlie Bedford came back home to Maple Grove, to say he wasn’t a well man would’ve been a gross understatement. He was nervous, at least ten pounds underweight, and struggled with chronic nausea, joint pain, and exhaustion, never connecting that all these things might be symptoms of his biggest problem: depression. But when he fainted one night from not having eaten all day, he realized he had to stop hoping that his physical problems would just go away on their own and do something about them.

He knew that old Dr. Eliot, the physician who’d delivered him and seen him through childhood, had retired, but had no idea who’d taken over the practice. And so he also had no idea he was about to be reconnected with an old friend. (more…)

5 December 2015: Finding Home by the Recipe III – Meet Charlie Bedford

December 5, 2015

Tags: Finding Home, Recipes as Stories, Marion Bedford's Chili, Classic Southern Chili, Charlie Bedford

Marion Bedford's chili is just the old-fashioned Southern variety, mildly spicy and made with ground meat and beans. She always served with saltine crackers and grated old cheddar from Grover's Market, the little family grocery and butcher shop on Main Street in Maple Grove.
Best-selling children’s book author Charlie Bedford had many talents, but cooking was not among them. It wasn’t that he didn’t appreciate good food, it just didn’t matter enough for him to be bothered to actually make it. On the rare occasion that the sleek kitchen of his Manhattan apartment had seen any activity, it had been Val who’d done it.

Besides, there were more good restaurants within three blocks of his apartment than there had been within a thirty miles of Maple Grove, the sleepy village where he’d grown up. (more…)

3 December 2015: Ambrosia

December 3, 2015

Tags: Ambrosia, Classic Southern Cooking, Essentials of Southern Cooking, Annabella Hill, Mrs. Hill's New Cook Book

Classic Ambrosia the way Mrs. Hill (and God) meant it to be.
799. Ambrosia—Is made by placing upon a glass stand or other deep vessel, alternate layers of grated cocoanut, oranges peeled and sliced round, and a pineapple sliced thin. Begin with the oranges, and use cocoanut last, spreading between each layer sifted loaf sugar. Sweeten the cocoanut milk, and pour over.

—Annabella Hill, Mrs. Hill’s New Cook Book, 1867.

Ambrosia was the legendary food of the gods, and it’s an especially appropriate epithet for this luscious fruit salad. When well made, it is indeed heavenly. A traditional Christmas dish all over the South at least since the days of Sarah Rutledge’s The Carolina Housewife (1847) (more…)