Recipes and Stories

26 September 2013: A French Apple Tart

September 26, 2013

Tags: Autumnal Cooking, Apple Pie, French Apple Tart, Julia Child

A Free-Form Apple Tart is a simple pastry to master, but it never fails to impress.
For those on my Facebook author’s page who asked for the recipe, here’s the free-form apple tart that’s pictured there. This was the first apple pie I ever made after I was grown and had my own kitchen. It’s from the first Julia Child cookbook I owned, From Julia Child’s Kitchen (1975), and it has been my standard apple pie ever since. (more…)

21 September 2013: Curried Rice Salad

September 21, 2013

Tags: Rice Salad, Curried Rice Salad, Lowcountry Cooking, Classic Southern Cooking, Savannah

Curried Rice Salad with Raisins, Pecans, and Green Onions
As summer slips into autumn, it would not do to let it pass without visiting a warm weather standard that straddles the bridge between the seasons: curried rice salad.
Unlike pasta, leftover rice is perfect for recycling in a salad: while pasta often turns gummy and flabby when cold, rice holds its shape, remains firm and yet tender, and because its surface starches “set,” the grains don’t clump together but remain distinct and separate. (more…)