
For example, one of the best of all possible ways to sauce pasta, whether it is fresh egg noodles made at home or dried factory pasta, involves no cooking at all: it is simply tossed with just butter and freshly grated Parmigiano. (more…)
January 30, 2013
Tags: Simple Cooking, Pasta, Classic Italian Cooking, Scallions, Spaghetti with Butter and Cheese, Spaghetti
January 25, 2013
Tags: Kitchen inspiration, Making changes
January 23, 2013
Tags: White Bean Soup, Bean Soup, Classic Italian Cooking, Classic Southern Cooking, Cannellini Beans, Soup
January 4, 2013
Tags: Field Peas, Black-eyed peas, Historical Southern Cooking, Classical Southern Cooking, Lowcountry Cooking, New Year's Day Fare
January 3, 2013
Tags: Classical Southern Cooking, Historical Southern Cooking, Collards, Winter Greens
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